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perry wine/hard cider

Feed the inner hippy in you....

perry wine/hard cider

Postby leadpig » Sat Mar 19, 2016 9:22 pm

take your average perry kit, replace yeast with a strong wine yeast or turbo yeast, tesco are doing 5kg of sugar for £3 so add 4kg to the perry kit instead of 1kg. stir the bloody bejesus out of it, top up with cold water add yeast and keep warm.

end result you can feel the alcohol evaporating on your throat :cheers:
bought a vinometer and its reading 16% :beers: :beers: :beers:
Sidebyside wrote:Leadpig is probably right,( though I hate to admit that :mad: ;) ) .


Fenrir wrote:It is often better to let people think you are a bit simple rather than removing all doubt.
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