divine

Stuffed Pheasant

Game, non-game, even meringues if you want!

Stuffed Pheasant

Postby GULA-GULA22 » Sun Nov 05, 2017 7:44 pm

I made venison sausage this week, and very good it was too. :grin:

Image

I saved some of the sausage meat to try out an idea that I had for a pheasant recipe.

Not too many ingrediants.

Image

Two pheasant breasts
Honey cured, streaky bacon,
Venison sausage meat,
Homemade ( by a friend ) bramble jelly.

Spread a little jelly on the inside of each pheasant breast.

Image

Flatten and shape some of the sausage meat, and cover one breast.

Image

Put the other breast on top, and wrap in bacon.

Image

Tie with string, to hold it all together during cooking.

Image

Put the meat on an oiled sheet of foil.

Image

Wrap well, and make sure it is well sealed.

Image

It was whanged into a 180 Deg. oven, for about fifty minutes, then uncovered, with the oven up to 220deg, for the roast tatties and parsnips.

Remove from the oven after about fifteen minutes. Apologies for the pic quality. I put it down to the G&T (pink).

Image

I let the meat rest (covered with foil) for fifteen minutes, then sliced.

Image

Again, a crap pic, due to second G&T.

It tasted really good, even though I say so myself. I also made a red wine sauce, which went well with it.


Steve.
Enjoy Your Shooting
User avatar
GULA-GULA22
Hunter
Hunter
Site Supporter
Site Supporter
 
Posts: 613
Joined: Sun Mar 22, 2009 10:40 am
Location: North East Scotland

Re: Stuffed Pheasant

Postby Shaun A. » Sun Nov 05, 2017 8:47 pm

I can vouch that the sausages were lovely :niceone: Like all the other dishes etc I've tasted.

Shaun.
Go fetch to me a pint o wine,
And fill it in a silver tassie;

Robert Burns, 1789.
User avatar
Shaun A.
Consul Master Hunter
Consul Master Hunter
Moderator
Moderator
Site Supporter
Site Supporter
 
Posts: 3046
Joined: Mon Sep 15, 2008 1:55 pm
Location: Banffshire, NE Scotland

Re: Stuffed Pheasant

Postby flintlok » Sun Nov 05, 2017 9:02 pm

You can never go wrong with anything wrapped in bacon. :thup: :thup: :thup:
The faster I go, the older I get.

"I am with you Flintsy ." SidebySide

Flintlok, I think you're dead right....."The Dogge"

" when an American comes on the forum .....and then gets a bit upperty ..."

token yank
User avatar
flintlok
Consul Master Hunter
Consul Master Hunter
Moderator
Moderator
Site Supporter
Site Supporter
 
Posts: 14391
Joined: Wed Feb 11, 2009 4:34 am
Location: Tiverton, RI, USA

Re: Stuffed Pheasant

Postby Sidebyside » Mon Nov 06, 2017 7:16 pm

That looks absolutely delicious
pigskinp.gif
pigskinp.gif (814 Bytes) Viewed 4764 times
:thup:
User avatar
Sidebyside
Consul Master Hunter
Consul Master Hunter
Site Supporter
Site Supporter
 
Posts: 13331
Joined: Fri Apr 03, 2009 8:01 pm
Location: North Yorkshire


Return to Recipes

Who is online

Users browsing this forum: No registered users and 2 guests

cron