Just got myself a Tagine. Its primarily to make the traditional moroccan lamb dish in but wondering if anyone has got any other recipes for it? I know you can basically make anything with them but anyone got anything they have already made in one that worked out?
I have always got plenty of bunny and venison year round, this time of year obviously pheasant and loads of pigeon during spring/summer if anyone has any dishes using them?
All ideas gratefully received.
Cheers
Alex