Ok - anybody got any foolproof sausage recipes?
I confess I enjoy sausage-making with my basic kit (leccy mincer and small stuffer). I have made some nice batches, but don't feel I have come up with my perfect recipe yet - I make venison and/or pork sausages - its a pretty therapeutic way to spend a Sunday evening with a nice bottle of red wine and the mincer going in the kitchen.
The washing-ups a bit of a chore, though!!