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Deer Dogs

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Deer Dogs

Postby GULA-GULA22 » Tue Nov 10, 2015 6:27 pm

DEER DOGS

Nothing to do with a BMH.

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Or a Teckle.

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Venison hot dogs!

Some nice, lean, roe venison, a little, fresh, pork fat, and half of a small, red onion, all put through the mincer. Freshly ground black pepper, and sea salt, added, to taste.

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The meat was left overnight in the fridge, then divided into four. On a floured board, each piece was rolled into a sausage shape.

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Back into the fridge until cooking time.

Meanwhile, thinly slice two red onions.

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Fry, gently, in a little olive oil.

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After about fifteen minutes, add a healthy dash of sweet chilli sauce.

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In a heavy based pan, melt a knob of butter with oilve oil.

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When it is up to a gentle frying temperature, add the Deer Dogs.

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While the Dogs cook, prepare the rolls.

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Wrap in foil.

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Place them in a warm oven.

I cook the Dogs well done.

Serve, and enjoy.

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Strict orders from SWMBO that I make these again. :thup: :grin:


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Re: Deer Dogs

Postby flintlok » Tue Nov 10, 2015 7:36 pm

Looks wonderful. Yum!!!!! :thup: :thup: :thup: :thup: :thup: :thup:
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Re: Deer Dogs

Postby waterford103 » Tue Nov 10, 2015 7:37 pm

:thup: :thup: :thup: :thup: :thup: :grin:
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Re: Deer Dogs

Postby Shaun A. » Tue Nov 10, 2015 7:50 pm

Looks delicious apart from the onions :thdn:

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And fill it in a silver tassie;

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