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Game Cassoulet

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Game Cassoulet

Postby GULA-GULA22 » Mon Jun 06, 2016 8:16 pm

It may be Summer in some parts of the UK, but not here ! Hence a hearty dinner was needed. :grin:

My version of a Cassoulet.

Beechwood smoked lardons
Chopped medium onion
Two cloves of garlic, crushed.
Diced celery and carrot.

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White wine
Rosemary, Thyme, Sage.
Plumb tomatoes
Chicken stock

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Cannellini beans
Venison sausage - oven cooked.
Pheasant breasts - pre cooked sous vide
Duck breasts - "

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The onion, garlic etc., was softened in a pan, with a little olive oil. A generous helping of black pepper was added, as well.

The whole shebang was then put into the slow cooker, on a low setting, for about twenty four hours. Yes, It does sound a long time, but on a low heat, the results are fine.

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Served with garlic bread, and a very nice Shiraz. :niceone:



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Re: Game Cassoulet

Postby Tommo » Tue Jun 07, 2016 1:13 am

You bugger.... it's 01.23 and I'm now off to bed with a rumbling stomach..!! :bh: :cry:
Happiness is like peeing your pants. Everyone can see it, but only you can feel the warmth...

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Re: Game Cassoulet

Postby flintlok » Tue Jun 07, 2016 2:09 am

Yummy!!!! :thup: :thup: :thup:
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Re: Game Cassoulet

Postby mathspete » Tue Jun 07, 2016 7:30 am

Mmmmm lovely, I love a hearty stew type meal :thup:
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Re: Game Cassoulet

Postby libensvolenspotens » Tue Jun 07, 2016 11:13 am

Definitely one to try! :thumbs:
Thank you! :grin:
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